Bali Cooking Class,Balinese Food

Adjani Bali Cooking Class teaches various types of Balinese cuisine to guests who come to Lovina, one of which is its cuisine is satay wrap, Satay is basically sliced ​​chicken, mutton, beef, or pork, skewered with skewers.

This is a traditional food that tourists can find in almost every city in Indonesia. Every culture has its own variations and variations of these classic dishes.
But we will explore the making of satay lilit in adjani bali cooking class, Sate lilit is a special Balinese creation itself, marinated with coconut milk and other spices. Tourists will also enjoy satay wrapped in a stick, but the sliced ​​meat is wrapped instead of being stabbed, thus the name wrap (wrap). Additional sauce is optional, because satay itself already has a delicious combination of spicy, savory, and sweet flavors. Before making satay wrap we have to prepare a variety of fresh ingredients such as coconut, seasoning, and sea fish, this time we use ingredients from fish sea, satay wrap can also be made from various meats such as chicken, pork, please specify your taste,