Balinese Cooking Class ,Bali food

Go to Bali don’t forget to know the Balinese culture that respects nature and its ancestors so much,
Balinese culture is a complicated and round culture, manifested in almost every aspect of life, including food. Traditional dishes in Bali are a big part of the tradition, some of which are almost as old as the culture itself. Here are traditional dishes to try in Bali if you want to feel the essence of the island on your plate.
Sate in Indonesian, is basically a sliced ​​chicken, mutton, beef, or pork that is skewered with a skewer. This is a traditional food that tourists can find in almost every city in Indonesia.
In addition to satay with meat in Bali also satay can be made with a mixture of grated young coconut with fish known as Satay Satay wrapped,
Every culture has its own variations and variations of these classic dishes. Sate lilit is a special Balinese creation, marinated with coconut milk and other spices. Tourists will also enjoy satay wrapped in a stick, but the sliced ​​meat is wrapped instead of being stabbed, thus the name wrap (wrap). Additional sauce is optional, because satay itself already has a delicious combination of spicy, savory, and sweet flavors.